(serves 4)

8 fresh chorizo sausages
8 rashers streaky bacon
little oil/butter for shallow frying
penne or tubed pasta cooked (keep warm),
1 tbsp oil
25g salami diced small
100ml tomato puree
1 tbsp basil chopped
1 onion chopped
2 garlic cloves chopped
little oil/butter for sauteeing

serve with salad

wrap sausages with bacon, secure with cocktail stick, in lge frypan heat oil/butter, fry until browned
all over
in wok heat oil/butter, saute lightly onion/garlic, add salami, saute 3-4min, add tomato/basil, stir, add
cooked pasta, stir until well mixed, serve with pasta mix at side of sausages