(serves 2)

2 sirloin steaks
2 tbsp chilli sauce
2tbsp olive oil
Half lemon sliced
2 sprigs thyme or 1tsp dried

serve with: sauteed baby potatoes and guacamole salad

In shallow dish mix olive oil/chilli sauce/thyme.
Dip steaks in mix to coat both sides, place under grill.
Cook to desired level of cooking, brushing with remaining chilli oil occasionally. After cooking, plate up, squeeze lemon over steak, serve with potatoes/salad.