SALADS
(ingredient quantities dependant upon portions)
shredded iceberg lettuce
chopped tomato
chopped cucumber
chopped red & green peppers
finely chopped sml onion
2 garlic cloves finely chopped
roughly chopped canned peaches
roughly chopped canned pineapple
cubed crabsticks
cooked prawns
rosa (prawn cocktail) sauce mixed with little white wine vinegar
place in order of ingredients on lge serving dish
garnish – sliced peaches